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 Detail for: SKAAPLAND
  Business Summary:
Skaapland showcase an upmarket butchery concept with vertical display fridges lining the walls, cubicles with marble counters that allows personal assistance and individual meat cutting requirements, carcasses in a glass cold storage room, an informal coffee shop-cum-snack bar and shelves stocked with spices, oils, regional delicacies and local wines.
  Business Information
Business description: Meat Emporium
Industry sector: Retail Speciality
Industry sub sector: Biltong, nuts & preserves
1st Franchised outlet opened: -
Current number of outlets: 1
 Contact Information
Contact name: Henk Snyman
Telephone: +27 54 331 1599
Fax: +27 54 331 1459
Postal address: PO Box 3245
Postal code: 8801
Physical address: 8 Brug Street
Website address:
Click here to request additional details
  Franchise Detail
Approximate setup cost (excl. vat): R3 million to R3,5 million
Initial franchise fee (excl. vat): Available on application
Minimum own contribution: Available on application
Management services fee: R3 500 pm
Marketing fee: Available on application
Franchisee qualifications required? Available on application

  Finance Options
Franchise FinanceAfter having been approved by Skaapland, application for finance can be made through contacting the Portfolio Manager at Franchise Finance. We will gladly explain the funding criteria and facilitate the application with any of our funding partners.
Portfolio manager: Janine Robinson
Cell: 072 995 8742